Welcome to Dido’s on the San Bernard River. We focus on food quality, consistency and presentation. Our attentive & friendly staff have a southern charm. Whether you prefer dining in the A/C or kicking back and relaxing on the screened patio, you will have a spectacular view of the San Bernard River. Your comfort and dining experience is our top priority. We strive to make your time with us enjoyable and memorable. We like happy faces and full bellies. Come visit us soon!
Featured Items
We are excited to introduce our three chefs; Kenneth Morrison, David Weeks & Trent Lewis. Asst Managers Rebeca Lappert, Gary Lewis & Brandi Fendley. We've made changes to better serve you including a full bar, daily specials, and upgraded facilities to help provide a better dining experience.

We look forward to visiting with you soon!

Upcoming Events:
Reservations Recommended!
=:) Call (979)964-3167

8/26 Fri., Katie & Reece 6-10
8/26 Sat., PTN Dinner Cruise 6:30p
-- Band = 1/2 of River's End
8/27 Sat., Triple Play 7-11
9/2 Fri., Corey McGaughey 6-10
9/3 Sat., The Lizzerds
9/4 Sun., Sunset Cruise w/
Shayne Still & Roy Jones
9/9 Fri., Cole Degges 6-10
9/10 Sat., Intercoastal Pirates 7-11
9/14 Wed., Painting Party - Flamingos
9/16 Fri., PTN Dinner Cruise 6:30p
9/16 Fri., Run-n-Late on the Patio
9/17 Sat., Texas Heart Aches
9/18 Sun., Cole Degges (3-7p)
9/23 Fri., What's Left Band
9/24 Sat., Triple Play
9/30 Fri., PTN Dinner Cruise 6:30p
10/1 Sat., The Lizzards
10/2 Sun., Sunset Cruise-Cole Degges

Living, Loving & Enjoying Life
on the San Bernard River!
Daily Specials
Daily Tue-Fri $10 LUNCH SPECIALS 11a - 2p

Tues: Chicken Fried Chicken or Steak, potato & veggie $12.95
Wed: AYCE Catfish: Blackened, Grilled or Fried $13.95
Thur: Fish on the Pit (whole flounder) $19.95
Fri/Sat PM: AYCE Seafood Trio & LIVE BAND $19.95~~

Sat&Sun B'fast 9a-noon .. Where else can you get... Eggs Benedict w/ Crab AuGratin & a Mimosa?

Sunday: 10% off menu items w/ church bulletin

ROYAL REDS -- These are some of the best tasting shrimp you'll ever eat. Come try 'em as a appetizer, PoBoy or Main Course with sides (salad, loaded potatoes & veggie).