Welcome to Dido’s on the San Bernard River. We focus on food quality, consistency and presentation. Our attentive & friendly staff have a southern charm. Whether you prefer dining in the A/C or kicking back and relaxing on the screened patio, you will have a spectacular view of the San Bernard River. Your comfort and dining experience is our top priority. We strive to make your time with us enjoyable and memorable. We like happy faces and full bellies. Come visit us soon!
 
Featured Items
We are excited to introduce our three chefs; Kenneth Morrison, David Weeks & Trent Lewis. Asst Managers Rebeca Lappert and Gary Lewis. We've made changes to better serve you including a full bar, daily specials, and upgraded facilities to help provide a better dining experience.




We look forward to visiting with you soon!

 
Upcoming Events:
Reservations Recommended!
=:) Call (979)964-3167



9/30 Fri., PTN Dinner Cruise 6:30p Tommy Lewis
9/30 Fri., 4-Barrel Ramblers 6-10
10/1 Sat., The Lizzards
10/2 Sun., Sunset Cruise
10/5 Wed., Rotary 5690 Govn's Visit
10/7 Fri., Run-n-Late
10/8/Sat., Intercoastal Pirates
10/12 Wed., Painting - Harvest or Sexy Witch
10/14 Fri., Harvest Moon Dinner Cruise-
10/15 Sat., Triple Play

Living, Loving & Enjoying Life
on the San Bernard River!
Daily Specials
Daily Tue-Fri $10 LUNCH SPECIALS 11a - 2p

Tues: Chicken Fried Chicken or Steak, potato & veggie $12.95
Wed: AYCE Catfish: Blackened, Grilled or Fried $13.95
Thur: Fish on the Pit (whole snapper) $19.95
Fri/Sat PM: AYCE Seafood Trio & LIVE BAND $19.95~~

Sunday: 10% off food items w/ church bulletin



*** NEW PRODUCT ANNOUNCEMENT ***
ROYAL REDS -- These are some of the best tasting shrimp you'll ever eat. Come try 'em as a appetizer, PoBoy, Salad or as your Main Course with salad & sides.