Welcome to Dido’s on the San Bernard River. We focus on food quality, consistency and presentation. Our attentive & friendly staff have a southern charm. Whether you prefer dining in the A/C or kicking back and relaxing on the screened patio, you will have a spectacular view of the San Bernard River. Your comfort and dining experience is our top priority. We strive to make your time with us enjoyable and memorable. We like happy faces and full bellies. Come visit us soon!
Featured Items
We are excited to introduce our three chefs; Kenneth Morrison, David Weeks & Trent Lewis. Asst Managers Rebeca Lappert, Gary Lewis & Brandi Fendley. We've made changes to better serve you including a full bar, daily specials, and upgraded facilities to help provide a better dining experience.

We look forward to visiting with you soon!

Upcoming Events:
Reservations Recommended!
=:) Call (979)964-3167

Thur., 7/21 Painting Party -
... 'You Can't Be Crabby' or
... the 'Fat Mermaid'
Fri., 7/22 Corey McGaughey
Sat., 7/23 Triple Play
Fri., 7/29 PTN Dinner Cruise 7p (steak, lobster, Keith Smith) &
on the Patio 6-10
Sat., 7/30 Shayne Steel 7-11
Sun., 8/7 Cole Degges on Sunset Cruise 6p
Sat., 8/13 Intercoastal Pirates 7-11
Living, Loving & Enjoying Life
on the San Bernard River!
Daily Specials
Daily Tue-Fri $10 LUNCH SPECIALS 11a - 2p

Tues: Chicken Fried Chicken or Steak, potato & veggie $12.95
Wed: AYCE Catfish: Blackened, Grilled or Fried $13.95
Thur: Fish on the Pit (whole flounder) $19.95
Fri/Sat PM: AYCE Seafood Trio & LIVE BAND $19.95~~

Sat&Sun B'fast 9a-noon .. Where else can you get... Eggs Benedict w/ Crab AuGratin & a Mimosa?

Sunday: 10% off menu items w/ church bulletin