Welcome to Dido’s on the San Bernard River. We focus on food quality, consistency and presentation. Our attentive & friendly staff have a southern charm. Whether you prefer dining in the A/C or kicking back and relaxing on the screened patio, you will have a spectacular view of the San Bernard River. Your comfort and dining experience is our top priority. We strive to make your time with us enjoyable and memorable. We like happy faces and full bellies. Come visit us soon!
 
Featured Items
We are excited to introduce our three chefs; Kenneth Morrison, David Weeks & Trent Lewis. Asst Managers Gary Lewis & Brandi Fendley. We've made changes to better serve you including a full bar, daily specials, and upgraded facilities to help provide a better dining experience.




We look forward to visiting with you soon!

 
Upcoming Events:
Reservations Recommended!
=:) Call (979)964-3167


Fri., 7/1 Keith Smith
Sat., 7/2 Boat Parade (depart dock 3p)
Sun., 7/3 Cole Degges Patio & Sunset Cruise
Fri., 7/8 PTN Dinner Cruise
&
2X Awesome on the Patio
Sat., 7/9 Intercoastal Pirates
Fri., 7/15 What's Left Band
Living, Loving & Enjoying Life
on the San Bernard River!
Daily Specials
Daily Tue-Fri $10 LUNCH SPECIALS 11a - 2p

Tues: AYCE Catfish: Blackened, Grilled or Fried $15.95
Wed: PoBoy Night; Shrimp, Catfish or Oyster: $12.95
Thur: Fish on the Pit
Sat&Sun BRUNCH!!!! 9a-1p .. Where else can you get... Eggs Benedict w/ Crab AuGratin & a Mimosa?

Saturday PM: LIVE Entertainment AYCE Seafood Trio & BAND Nite(7p) $19.95~~

Sunday: 10% off menu items w/ church bulletin